CAULIFLOWER 'RICE' RECIPE

Cauliflower 'Rice' Recipe image

Enjoy this alternative to the typical with our Cauliflower 'Rice' Recipe! This Cauliflower 'Rice' Recipe turns cauliflower florets into a savory side dish with the help of shredded Parmesan cheese and Italian roasted red pepper dressing.

Provided by My Food and Family

Time 15m

Yield 8 servings, about 2/3 cup each

Number Of Ingredients 6

Ingredients

5 cups small cauliflower florets (about 1 head)
1/3 cup KRAFT Italian Roasted Red Pepper Dressing
1 red pepper, chopped
4 cloves garlic, minced
1/3 cup KRAFT Shredded Parmesan Cheese
1/4 cup chopped fresh basil leaves

Steps:

Use pulsing action of food processor to process half the cauliflower until it resembles the texture of rice; spoon into large bowl. Repeat with remaining cauliflower.
Heat dressing in large nonstick skillet on medium heat. Add cauliflower, peppers and garlic; cook 5 to 7 min. or until crisp-tender, stirring frequently. Remove from heat.
Stir in cheese and basil.

Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g