QUICK FRUIT AND NUT FUDGE
Make and share this Quick Fruit and Nut Fudge recipe from Food.com.
Provided by wicked cook 46
Categories Candy
Time 3h
Yield 64 serving(s)
Number Of Ingredients 5
Steps:
- In bowl over saucepan of hot (not boiling) water, melt chocolate with condensed milk, stirring frequently, until smooth. Stir in vanilla. Stir in cranberries and pecans.
- Pour into foil-lined 8-inch (2 L) square cake pan; smooth top. Refrigerate for about 3 hours or until firm.
- Turn out onto cutting board; peel off foil. Cut into squares. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.).
- Additional Information.
- Tip: To toast nuts, bake on baking sheet in 350°F (180°C) oven for 8 to 10 minutes or until fragrant and golden.
Nutrition Facts : Calories 66.6, Fat 5.4, SaturatedFat 2.7, Cholesterol 1.9, Sodium 9, Carbohydrate 5.7, Fiber 1.4, Sugar 3.3, Protein 1.5
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