CRANBERRY BEEF JERKY

Cranberry Beef Jerky image

I was experiencing with dehydrating cranberries and discovered the 2 flavors combined was excellent! The red pepper give it a "kick"!

Provided by Kathy Strain

Time 8h30m

Yield 5 4oz servings

Number Of Ingredients 8

Ingredients

2 lbs london broil beef, sliced
1 cup teriyaki marinade
1 cup light brown sugar
1 cup dried cranberries
2 teaspoons garlic granules
2 teaspoons crushed red pepper flakes
1 teaspoon white wine vinegar
1/2 teaspoon black pepper

Steps:

Combine last 7 ingredients and mix well.
You can dehydrate your own cranberries or buy pre-packaged.
Add beef and marinate for 24 hours covered in refridgerator.
Dehydrate on dehydrator or in oven at 200 degrees.
Jerky is done when snaps back from bend.
Approx.
oven/dehydrator time varies, but around 8-10 hours.

Nutrition Facts : Calories 514.6, Fat 13.1, SaturatedFat 5.4, Cholesterol 117.9, Sodium 2319.6, Carbohydrate 55.8, Fiber 1.2, Sugar 51.8, Protein 42.3