Make and share this Potato-Sauerkraut Soup recipe from Food.com.
Provided by Pugmom49006
Categories Chowders
Time 10h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a 3 1/2 to 4 quart slow cooker, stir all ingredients together except for the bacon and hard-cooked eggs. Cover and cook on low-heat setting for 10 to 12 hours or till the vegtables are tender. If necessary, skim off fat before serving. Sprinkle each serving with bacon and chopped egg.
Nutrition Facts : Calories 402.8, Fat 26.4, SaturatedFat 8.8, Cholesterol 124.1, Sodium 1983.5, Carbohydrate 20.4, Fiber 4.3, Sugar 5.6, Protein 21.1
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