CHICKEN TIKKA NAAN
LOW FAT
Provided by lesleyannbee
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- COVER CHJICKEN CHUNKS IN TIKKA PASTE LEAVE FOR 2 MINS
- THEN STIR IN HALF THE YOGURT AND LEAVE FOR A FURTHER 8 MINS
- MIX REMAINING YOGURT WITH MANGO CHUTNEY OR MAKE A RIALTO CUCUMBER SAUCE
- PUT CHICKEN ON SKEWERS, GRILL FOR 10 MINS TURNING UNTIL CHARRED AND COOKED THOROUGHLY
- MAKE A POCKET IN EACH NAAN AND SPREAD THE INSIDE WITH MANGO CHUTNEY MIXTURE ADD SPINACH LEAVES THEN PILE THE CHICKEN ON TOP AND SERVE WITH LEMON AND LIME
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