RHUBARB WALNUT MUFFINS

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Rhubarb Walnut Muffins image

Provided by Food Network

Categories     dessert

Time 55m

Yield 8 servings

Number Of Ingredients 13

1 1/2 cups flour
3/4 cups brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 egg
1/2 cup buttermilk
1 teaspoon vanilla
1 cup chopped rhubarb
1/2 cup chopped walnuts
1/2 cup brown sugar
1/4 cup chopped walnuts
1/2 teaspoon cinnamon

Steps:

  • Preheat oven 325 degrees F.
  • Combine dry ingredients. Add wet ingredients, mixing only until moist. Fold in rhubarb and walnuts. Combine topping ingredients and sprinkle over muffins. Bake for 20 to 25 minutes.

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