Cooked sweet potato is blended with apple butter, cream, honey, and brown sugar then baked for a comforting autumn side dish.
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes in medium saucepan; add about 1 inch of water.
- Cover and cook 10-15 minutes or until tender. Drain very well.
- Heat oven to 350 degrees F. Spray 1 1/2-quart casserole with cooking spray.
- Mix apple butter, eggs, cream, honey, and 1/4 cup melted butter. Add potatoes and beat by hand or with electric mixer until mashed and well mixed. Spoon into casserole.
- Mix brown sugar, pecans, and remaining butter in small bowl. Sprinkle over potatoes. Bake 20-30 minutes or until hot and bubbly.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 53.9 g, Cholesterol 79.6 mg, Fat 17.6 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 147 mg, Sugar 31.8 g
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