CUBE STEAK SANDWICH

Cube Steak Sandwich image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 8

Ingredients

1/2 stick butter
1 large sweet onion
1 Cavanders Greek Seasoning Salt
4 medium sized cube steaks
1 loaf French bread
1 package (8 oz.) Kraft Extra Sharp Cheddar Cheese (finely shredded)
1 bottle A.1. Sauce or Steak Sauce
1 head lettuce

Steps:

Heat frying pan on medium heat and add butter. Cut up onion and saute in frying pan, sprinkle Cavanders Greek seasoning on onions. Sprinkle Cavanders Greek Seasoning on cube steak.
In oven, broil cubed steak until done till likeness. Cut loaf of French bread long way in half and place cooked steak on bread. Add onions on top of steak and Kraft Extra Sharp Cheese on top of onions.
Place sandwich on Bakers sheet and put back in oven till cheese is melted. Take from oven and add one thin line of A.1. Steak Sauce across the top side of bread. Add leaf lettuce, close bread and cut to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g