NOODLE RICE PILAF

Noodle Rice Pilaf image

Make and share this Noodle Rice Pilaf recipe from Food.com.

Provided by Shirl J 831

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup butter
1 cup long grain rice (I use jasmine)
1/2 cup uncooked fine egg noodles (or vermicelli)
2 3/4 cups fat free chicken broth
2 tablespoons minced fesh parsley

Steps:

In a saucepan, melt the butter. Add the rice and noodles; cook and stir until light and browned, about 3 minutes. Stir in broth; bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.

Nutrition Facts : Calories 292.8, Fat 12.2, SaturatedFat 7.4, Cholesterol 34.5, Sodium 423.5, Carbohydrate 40.6, Fiber 0.8, Sugar 0.3, Protein 4.6

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