TRADITIONAL OYSTER-BREAD DRESSING
Categories Shellfish Side Bake Thanksgiving Quick & Easy Stuffing/Dressing
Yield 4-6 people
Number Of Ingredients 10
Steps:
- Melt butter and add celery and onions. Cover and cook until tender but not brown. Add finely chopped oysters and beaten eggs gradually. Add sage and poultry seasoning to your taste. Then add remaining ingredients. Mix thoroughly with fork. Add enough broth to make mixture moist. Stuff bird and roast or keep dressing refrigerated until you are ready to stuff bird.
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