FRENCH DIP

French Dip image

Make and share this French Dip recipe from Food.com.

Provided by Charlotte J

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs leftover chuck roast, shredded
2 cups water
1/4 cup soy sauce
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1 bay leaf
black pepper
4 French rolls

Steps:

Combine all ingredients in a saucepan.
Cover and simmer one hour.
Serve meat on French rolls with broth in small cups for dipping.

Nutrition Facts : Calories 356.5, Fat 12, SaturatedFat 5, Cholesterol 112.3, Sodium 1339.9, Carbohydrate 21.1, Fiber 1.5, Sugar 0.4, Protein 41.2

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #easy #finger-food #kid-friendly #stove-top #dietary #sandwiches #low-calorie #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment #presentation #3-steps-or-less #4-hours-or-less