NON-DAIRY SIMPLE CHOCOLATE MOUSSE
Non-dairy, No-Bake, very easy Chocolate Mousse! Serving options: Drizzle the plate with chocolate syrup and serve by the slice. Or instead of using 1 graham cracker crust, use 6 mini crusts.
Provided by stam5609
Categories Dessert
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat together margarine, sugar, cocoa, and eggs for about 2 minutes until mixture becomes a little separated. (i use an electric whisk).
- Add each egg one at a time to the mixture - beat after each egg.
- add vanilla.
- Beat for about 5 minutes until the mousse gets lighter (it starts off very dark, you will be able to see the difference).
- As you mix, make sure to scrape sides so everything mixes well.
- Pour into graham cracker crust and freeze.
- When frozen (I usually do this the next day) whip up the Rich Whip and spread over frozen mousse.
- Re-Freeze until ready to serve.
Nutrition Facts : Calories 452.2, Fat 27.4, SaturatedFat 5.9, Cholesterol 93, Sodium 406, Carbohydrate 47.9, Fiber 1.5, Sugar 36.5, Protein 5.6
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