NO-BOIL SHEET-PAN MAC & CHEESE

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No-Boil Sheet-Pan Mac & Cheese image

Please all of the cheese lovers in the family with our No-Boil Sheet-Pan Mac and Cheese. PHILADELPHIA Cream Cheese gives this No-Boil Sheet-Pan Mac and Cheese delightfully creamy texture, while panko crumbs add a touch of crispiness for contrast.

Provided by @MakeItYours

Number Of Ingredients 10

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup whipping cream
1-1/2 cups milk
1 can (15 oz.) evaporated milk
1/2 cup water
1 tsp. each garlic powder and onion powder
2 pkg. (8 oz. each) KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac 'n Cheese & Casseroles
1 lb. elbow macaroni, uncooked
1-1/2 cups panko bread crumbs
3/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375°F.
  • Beat cream cheese and cream in large bowl with mixer until blended. Add milks, water and dry seasonings; mix well. Stir in shredded cheese and macaroni.
  • Spoon onto 18x12-inch rimmed baking sheet sprayed with cooking spray; spread to evenly cover bottom of pan. Cover.
  • Bake 25 min. Meanwhile, combine bread crumbs and Parmesan.
  • Sprinkle bread crumb mixture over macaroni mixture. Bake, uncovered, 20 to 25 min. or until macaroni is tender and top is lightly browned, increasing the oven temperature to 425°F after 10 min.

*** Explore more No-Boil Sheet-Pan Mac & Cheese Recipes »

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