POLISH POTATOES
This is an easier way to get the same taste of pierogies, some say even better! Not for the "low-fat" crowd -- this is comfort food in the way I was raised (in a Hungarian family). Smells wonderful cooking -- great for potlucks -- and can be used as a side or main course @ any meal. I am a good cook; not a good photographer,...
Provided by Michelle Koletar/Mertz
Categories Potatoes
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees. Grease a lasagna pan with either baking spray or butter.
- 2. Sautee onions in butter on medium heat for about 10 mins. or until soft, but not carmelized. Sprinkle w/ some salt.
- 3. Add the cream cheese to the mashed potatoes (add milk, butter & salt & pepper to your mashed potatoes, as normal) & mix until well blended.
- 4. Begin to assemble: Put half of the onions on the bottom of your pan. Then top w/ half of the lasagna noodles, a layer of the potato mixture, then 1/2 of the shredded cheese. Repeat so that you end w/ cheese on top. I add Hungarian paprika and more salt & pepper to the top of the final mashed potato layer. Bake in oven covered w/ alumninum foil (not tight so cheese doesn't stick, or spray foil w/ baking spray) for 30 mins, then remove foil for another 30 mins. Let sit for about 15 mins before you attempt to cut. Enjoy!
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #potatoes #vegetables #easy #dietary #low-sodium #low-in-something
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