ARTICHOKE WONTON CUPS

Artichoke Wonton Cups image

I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. -Paige Scott, Murfreesboro, Tennessee

Provided by Taste of Home

Time 30m

Yield about 4 dozen.

Number Of Ingredients 7

Ingredients

1 cup grated Parmesan cheese
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (12 ounces) wonton wrappers

Steps:

In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside., Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Bake at 350° for 5 minutes or until edges are lightly browned. , Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.

Nutrition Facts :

*** Explore more Artichoke Wonton Cups Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #appetizers #easy #dinner-party #holiday-event #romantic #dietary #taste-mood #number-of-servings