RöSTI POTATOES WITH PEPPERS AND ONIONS

Rösti Potatoes with Peppers and Onions image

Enjoy this Swiss-style side dish - rösti potatoes cooked with cheese and veggies.

Provided by Betty Crocker Kitchens

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon margarine or butter
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1 (1 lb. 4-oz.) pkg. refrigerated shredded hash-brown potatoes
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
2 oz. (1/2 cup) shredded Swiss cheese

Steps:

Melt margarine in 12-inch nonstick skillet over medium heat. Add onion and bell pepper; cook and stir 2 minutes.
Add potatoes. Sprinkle with seasoned salt and pepper; mix well. Spread mixture evenly and firmly in skillet. Cover; cook over medium heat for 6 to 8 minutes or until golden brown on bottom.
Stir potatoes; press evenly and firmly in skillet. Cover; cook an additional 4 to 6 minutes or until golden brown on bottom. Stir again if necessary. Cook until potatoes are cooked and mostly golden brown. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese melts.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g