NO SUGAR STRAWBERRY JAM RECIPE - (4.4/5)
Provided by nekmor
Number Of Ingredients 4
Steps:
- 1-Put a ceramic plate in the refrigerator 2-Mix all ingredients in a large pot over high heat 3-As mixture begins to boil and soften mash with potato masher 4-Reduce heat and simmer for 1-2 hours until the jam will is relatively solid when placed on the cold plate (NOTE: THIS WILL NOT BE AS SOLID AS JAM MADE WITH SUGAR AND CANNING PECTIN, but it's PLENTY solid enough for jam and EXCELLENT) 5-Can as usual with 10 minute boil or should store well in refrigerator for 3-4 weeks
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