FAVORITE OATMEAL CANDY
Always a holiday favorite (makes a great gift!), I even make this anytime of year when I need a quick pick-me-up. This recipe goes by fairly quickly, so I like to have all my ingredients pre-measured so I can just toss them in.
Provided by Maddie Bell
Categories Candies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Melt butter in large saucepan. Stir in sugar, cocoa powder and milk. Stirr continually and bring to a boil.
- 2. Add vanilla and peanut butter, quickly stirring to blend until creamy.
- 3. Remove from heat and stir in oats until blended. Stir until it holds a shape.
- 4. Dip out teaspoonfuls onto waxed paper and allow to cool until firm. When cool, store in an airtight container for up to 2 weeks.
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