ALMOST STUFFED PEPPERS

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Almost Stuffed Peppers image

For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet. This easy one-pan meal is requested so often I even make it when I'm not in a hurry.

Provided by ElizabethKnicely

Categories     Stew

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 cups water
1 (14 1/2 ounce) can diced tomatoes, undrained
1 large green pepper, cut into 1/4-inch slices
1 medium onion, thinly sliced
1 1/2 teaspoons italian seasoning
1/2 teaspoon pepper
1 1/2 cups uncooked instant rice

Steps:

  • In a large skillet, brown beef; drain. Set beef aside and keep warm. In the same skillet, combine water, tomatoes, green peppers, onions and seasoning; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the stove and heat through.

Nutrition Facts : Calories 278.4, Fat 11.8, SaturatedFat 4.5, Cholesterol 51.4, Sodium 59.7, Carbohydrate 25.3, Fiber 2.1, Sugar 3.2, Protein 17

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