CQ'S SMOKED BABY BACK RIBS
Easy recipe for succulent, fall-off-the-bone smoked baby back ribs.
Provided by Fannypack
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 12h30m
Yield 6
Number Of Ingredients 6
Steps:
- Remove membrane from back of ribs. Cut each rack into 3 rib pieces. Place ribs in a large bowl and fill with apple juice; soak for 8 hours to overnight.
- Preheat a smoker to 250 degrees F (120 degrees C).
- Remove ribs from apple juice, cover with dry rub, and wrap each piece in aluminum foil, creating a packet. Place foil packets, unstacked, onto wire racks. Reserve juice for cooking.
- Place wire racks into the preheated smoker. Pour reserved apple juice in the smoker's water pan. Cook ribs in the preheated smoker, maintaining a temperature of 250 degrees F (120 degrees C), for 3 hours.
- Put mesquite chips in the wood box and pull out foil packets. Remove ribs from foil and generously apply barbeque sauce; discard foil.
- Place ribs, bone side-down, back in the smoker and cook until meat pulls away easily from the bone, about 1 hour. An instant-read thermometer inserted into the center of the ribs should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 642.6 calories, Carbohydrate 67.4 g, Cholesterol 117 mg, Fat 30.1 g, Fiber 1 g, Protein 24.4 g, SaturatedFat 11 g, Sodium 2884.3 mg, Sugar 54.4 g
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