Make and share this No-Shop Tuna and White Bean Salad recipe from Food.com.
Provided by DustyPyatt
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tuna, beans, peppers, capers, lemon zest.
- In a seperate bowl, whisk together the lemon juice, oil, salt and black pepper.
- Pour the vinegrette over the tuna mixture and toss to coat.
- Serve with bread.
Nutrition Facts : Calories 484.9, Fat 8.9, SaturatedFat 1.8, Cholesterol 32.3, Sodium 1944, Carbohydrate 64.8, Fiber 9.3, Sugar 1.5, Protein 36.5
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