I love my mom's Made From Scratch Peach Cobbler, the one she makes where she rolls out the dough and lovingly places it over the cobbler, but ... ain't nobody got time for that, LOL. This is almost as good, and it's quick and easy, my favorite way to cook.
Provided by Debbie Quimby @quimster
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- Mix dry ingredients in bowl; add milk. Pour into 9x13" glass baking dish.
- Melt butter and pour over batter, covering batter well. Dip peaches with a spoon and arrange over batter. Gradually pour peach juice over the top.
- Sprinkle with 1/4 cup sugar (in addition to the 1/2 cup sugar used in the batter).
- Bake at 350 degrees for 30 minutes or until dough is done.
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