Best No Hassle Peach Cobbler Recipes

PEACH COBBLER

Steps:

• Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
• Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
• Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
• In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
• Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
• Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

PEACH COBBLER

Steps:

• Preheat oven to 375 degrees F.
• Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice.
• In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg.
• Sprinkle sugar mixture evenly over peaches then toss to evenly coat, set aside.
• If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). Add 3/4 cup sugar, baking powder, baking soda, and salt and whisk to combined.
• Cut butter into flour with a fork or pastry cutter until it resembles coarse meal then make a well in center of mixture.
• Mix vanilla with buttermilk then pour buttermilk mixture into well in flour and fold and stir with a spoon just until combined (don't over-mix, it should be lumpy).
• Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top).
• Whisk together remaining 2 tsp sugar with 1/4 tsp cinnamon and sprinkle evenly over top.
• Bake in preheated oven until topping is golden brown and set and and filling is bubbling, about 40 - 45 minutes.
• Remove from oven and let cool several minutes before scooping into bowls. Serve with vanilla ice cream.

THE BEST PEACH COBBLER

Steps:

• For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
• For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
• Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
• Let cool to room temperature before serving.

NO HASSLE PEACH COBBLER

Steps:

• Mix dry ingredients in bowl; add milk. Pour into 9x13" glass baking dish.
• Melt butter and pour over batter, covering batter well. Dip peaches with a spoon and arrange over batter. Gradually pour peach juice over the top.
• Sprinkle with 1/4 cup sugar (in addition to the 1/2 cup sugar used in the batter).
• Bake at 350 degrees for 30 minutes or until dough is done.

FRESH SOUTHERN PEACH COBBLER

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
• Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
• Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

SUPER EASY PEACH COBBLER

Steps:

• Place peaches in bottom of 9x9 pan or casserole.
• Sprinkle lemon juice over peaches
• Sift dry ingredients.
• Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
• Sprinkle over peaches.
• Drizzle butter over top.
• Bake at 375 degrees for 35-40 minutes.