NO FUSS ROAST BEEF

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Make and share this No Fuss Roast Beef recipe from Food.com.

Provided by Graybert

Categories     Meat

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 teaspoons seasoning salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 beef rib roast (4 to 6 pounds)
1/2 cup butter or 1/2 cup margarine, cubed

Steps:

  • Combine the first four ingredients; rub over roast.
  • Place roast, fat side up, in a roasting pan.
  • Dot with butter.
  • Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness.
  • Let stand for 10-15 minutes before carving.
  • Thicken pan drippings for gravy if desired.

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #dietary     #meat     #4-hours-or-less

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