GINGER BERRY COMPOTE WITH ANGEL FOOD CAKE

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Ginger Berry Compote with Angel Food Cake image

This compote livens up angel food cake and is delicious on ice cream, yogurt, oatmeal, or pancakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 20m

Number Of Ingredients 5

1 bag (1 pound) frozen mixed berries, unthawed
2 to 3 tablespoons sugar
1 teaspoon grated lemon zest
1 teaspoon minced fresh ginger
1 (about 13 ounces) store-bought angel food cake, for serving

Steps:

  • In a medium saucepan, combine berries, sugar, zest, and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices, 10 to 12 minutes. Let compote cool slightly.
  • Cut angel food cake into 8 wedges. Spoon compote over or alongside cake wedges and serve. (Compote can be served at room temperature or cold.)

Nutrition Facts : Calories 159 g, Protein 2 g

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