NO FUSS NACHO POTATO SOUP

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No Fuss Nacho Potato Soup image

Make and share this No Fuss Nacho Potato Soup recipe from Food.com.

Provided by TheDancingCook

Categories     Tex Mex

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (5 1/2 ounce) package au gratin potatoes
1 (11 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with mild green chilies, drained
2 cups cubed process American cheese or 2 cups Velveeta cheese
2 cups water
2 cups milk
crushed tortilla chips

Steps:

  • In saucepan, combine Au Grating Potatoes, corn, tomatoes and water.
  • Mix well and bring to a boil.
  • Reduce heat, cover and simmer for 15 minutes or until potatoes are tender.
  • Add milk and cheese.
  • Cook and stir until cheese is melted.
  • Serve with crushed tortilla chips for topping.

Nutrition Facts : Calories 439.1, Fat 23.4, SaturatedFat 14.3, Cholesterol 59.9, Sodium 1985.6, Carbohydrate 41.2, Fiber 2.3, Sugar 8, Protein 21.9

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