RICH SWEDISH CREAM DOUGH

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Rich Swedish Cream Dough image

Brought to Curious Cuisiners' April 16th meeting by Charlotte Hill.

Provided by Ginny Carriera

Categories     Sweet Breads

Time 30m

Number Of Ingredients 9

1 pkg active dry yeast
1/4 c warm water
1 c heavy cream
1/4 c evaporated milk
3 egg yolks, slightly beaten
3 1/3 c flour
1/4 c sugar
1 tsp salt
1/2 c butter, at room temperature

Steps:

  • 1. Stir yeast into warm water to dissolve. In small bowl mix well the dissolved yeast, cream, milk and egg yolks; set aide. In a large bowl stir together flour, sugar and salt. Cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs. Stir yeast mixture into flour mixture just to moisten. Spread dough with light film of butter to prevent drying, cover bowl with plastic and refrigerate overnight or up to 4 days. Shape and let rise, and bake into rolls, coffee cake or pastries.

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