ROASTED RUTABAGAS WITH MAPLE SYRUP AND CHILE

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Roasted Rutabagas with Maple Syrup and Chile image

The fall root vegetable makes for a sweet, flavorful side in a recipe from "Cook This Now" author Melissa Clark.

Provided by Martha Stewart

Number Of Ingredients 5

1 1/2 pounds rutabagas, peeled and cut into 3/4-inch cubes
2 tablespoons extra-virgin olive oil
1 tablespoon pure maple syrup
3/4 teaspoon coarse salt
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 400 degrees.
  • In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.

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