CRANBERRY-APPLE BAKE

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Cranberry-Apple Bake image

Number Of Ingredients 8

3 cups red apples, unpeeled and sliced
2 cups raw cranberries
1 cup sugar
1 cup quick oats, uncooked
1/2 cup chopped pecans
1/3 cup flour
1/2 cup brown sugar
1 stick margarine, melted

Steps:

  • Combine apples and cranberries in 2-quart casserole dish. Mix remaining ingredients, except margarine, and spread over apples and cranberries. Spoon melted margarine over top. Bake at 325° for 45-60 minutes. Can be used with a meal or as a dessert with whipped topping. Freezes well.

Nutrition Facts : Nutritional Facts Serves

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