JUMBO OATMEAL CRAISIN/RAISIN MUFFINS

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Jumbo Oatmeal Craisin/Raisin Muffins image

My husbands favorite. He really likes them with blueberries, so we tried the blueberry infused craisins. He loved them.

Provided by Tina Reed

Categories     Muffins

Time 45m

Number Of Ingredients 10

1 box white cake mix
1 box vanilla instant pudding
4 large eggs
1/2 c vegetable oil
3/4 c milk
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 c unsweetened applesauce
1 c instant oatmeal
1 c craisins or raisins

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Lightly spritz the jumbo muffin tins with oil. Set aside.
  • 3. Beat Eggs, Oil, Milk, Vanilla, Cinnamon and Applesauce until smooth on low with an electric mixer.
  • 4. Add Vanilla Pudding mix slowly and beat until smooth.
  • 5. Add Cake mix and slowly beat until smooth.
  • 6. Fold in Oatmeal and Craisins or Raisins.
  • 7. Fill muffin cups about 2/3 full and bake at 350 degrees for 23 - 25 minutes.
  • 8. Let muffins cool about 20 minutes in muffin tin on rack and then remove from muffin tin and let finish cooling on a rack.?
  • 9. You can also use dried blueberries instead of craisins or raisins.

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