FROZEN BANANA POPS

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Frozen Banana Pops image

Provided by George Duran

Categories     dessert

Time 8h15m

Yield 8 pops

Number Of Ingredients 4

4 bananas
8 chopsticks
1 cup light corn syrup
3 cups breakfast cereal (recommended: Fruit Loops, Granola, All-Bran, or anything else you like)

Steps:

  • Cut the bananas in half and skewer them onto chopsticks through the cut end of the banana. Put them onto a cookie sheet lined with waxed paper and freeze for at least 4 hours. Remove them from the freezer and brush them with the corn syrup. Dip them into your favorite cereal, coating them well, wrap them in plastic wrap, put them back onto the cookie sheet and freeze for 4 hours or overnight. Unwrap and enjoy!

*** Explore more Frozen Banana Pops Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #desserts     #fruit     #american     #easy     #beginner-cook     #kid-friendly     #frozen-desserts     #chocolate     #nuts     #dietary     #inexpensive     #tropical-fruit     #bananas

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