NO FAIL PAVLOVA

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NO FAIL PAVLOVA image

Categories     Cake     Dessert     Bake

Number Of Ingredients 7

6 egg whites
1/4 t salt
1 1/4 c sugar
1 t cornstarch
1 t vanilla
Whipping cream
Fruit garnish

Steps:

  • Preheat oven and tray to 400. Beat 6 egg whites and ¼ t salt for 45 seconds or until peaks form. Continue beating, gradually adding 1 ¼ c of sugar over next 4 minutes. Fold (gently and briefly stir by hand) in 1 t of cornstarch, and then 1 t of vanilla. Place mixture onto foil and form a 20cm circle. Scallop edges with back of spoon. Slide onto hot tray, straight from the oven. Reduce oven temperature immediately to 130C and bake for 1 ¾ hours. Remove from oven to cool, or for a crisper crust, leave in oven to cool overnight. Remove from foil to serving plate. Run a knife around the top. Then pile with whipped cream and decorate as desired. Keep refrigerated.

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