TUSCAN BEANS

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Tuscan Beans image

Provided by Food Network

Categories     side-dish

Time 2h5m

Yield 6 to 8 servings

Number Of Ingredients 7

1 pound/500 g dried cannellini beans
2 cloves garlic, halved
1 sprig fresh rosemary
4 fresh sage leaves
Salt
4 tablespoons/60 ml extra-virgin olive oil, plus extra for drizzling
Water, as much as you need

Steps:

  • In a large pot add the beans, garlic, rosemary, sage leaves, salt, and 4 tablespoons olive oil. Fill up the pot with enough water to cover the beans. Cover the pot with a lid and cook for approximately 2 hours. Drain. Let cool and serve with a drizzle of olive oil.

Nutrition Facts : Calories 338, Fat 9 grams, SaturatedFat 1 grams, Sodium 131 milligrams, Carbohydrate 45 grams, Fiber 12 grams, Protein 18 grams, Sugar 1 grams

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    #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beans     #oven     #equipment     #4-hours-or-less

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