NO CRUST PEANUT BUTTER PIE
Make and share this No Crust Peanut Butter Pie recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In bowl mix 1 container of the sugar free cool whip and the peanut butter by hand until mixed together.
- Pour into the custard cups and refrigerate 2-4 hours. When ready to serve, top with dollop of sugar free cool whip.
Nutrition Facts : Calories 94.1, Fat 8.1, SaturatedFat 1.6, Sodium 73.4, Carbohydrate 3.1, Fiber 1, Sugar 1.5, Protein 4
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