CRABMEAT THERMIDOR
Steps:
- Thaw crabmeat and retain liquid. Melt butter over medium heat, stir in flour, salt and paprika until blended. Gradually stir in milk,. Cook, stirring until mixture is thickened. Remove from heat, stir in crab, liquid, parsley, Worcestershire, mustard, Tabasco and 1/4 cup cheese. Place in one quart casserole, top with remaining cheese and paprika. Bake 30 minutes at 350 degrees. Serve over hot, cooked rice or buttered noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love