Best No Crust Peanut Butter Pie Recipes

NO BAKE PEANUT BUTTER PIE

No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

NO CRUST PEANUT BUTTER PIE

No Crust Peanut Butter Pie image

Make and share this No Crust Peanut Butter Pie recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

16 ounces sugar-free Cool Whip
4 tablespoons peanut butter

Steps:

In bowl mix 1 container of the sugar free cool whip and the peanut butter by hand until mixed together.
Pour into the custard cups and refrigerate 2-4 hours. When ready to serve, top with dollop of sugar free cool whip.

Nutrition Facts : Calories 94.1, Fat 8.1, SaturatedFat 1.6, Sodium 73.4, Carbohydrate 3.1, Fiber 1, Sugar 1.5, Protein 4

NO-BAKE PEANUT BUTTER PIE

No-Bake Peanut Butter Pie image

I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup 2% milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup chopped peanuts

Steps:

In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.