NO-COOK POOR MAN'S CAVIAR

No-Cook Poor Man's Caviar image

Provided by ANNELISA1211

Time P1DT30m

Yield 14

Number Of Ingredients 14

1 (14 ounce) can black beans, rinsed and drained
1 (15.5 ounce) can black-eyed peas, rinsed and drained
1 (14 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can white corn, drained
1 cup finely chopped Vidalia or other sweet onion
2 cloves garlic, minced
1 cup finely chopped fresh parsley
2 teaspoons finely chopped fresh basil
⅓ cup olive oil
¼ cup red wine vinegar
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dry mustard powder
½ teaspoon hot pepper sauce, or amount to taste

Steps:

Stir the black beans, black-eyed peas, garbanzo beans, white corn, onion, garlic, parsley, and basil together in a bowl.
To make the dressing, mix the olive oil, red wine vinegar, salt, pepper, dry mustard, and hot sauce together in a small bowl until well blended. Pour over the bean mixture and toss to mix evenly. Refrigerate for 24 hours before serving.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 21.9 g, Fat 6 g, Fiber 5.1 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 523.9 mg, Sugar 0.6 g