SWEET POTATO LATKES
Steps:
- Preheat oven to 250 degrees F. In a large mixing bowl, combine grated yams, scallions, onion, flour, egg, salt and pepper. Stir well to combine. Heat oil in a large nonstick frying pan over medium-high heat until viscous. Form about 3 tbsp of sweet potato mixture into a ball and flatten it gently between your palms. Slide it into the oil, and repeat with the remaining mixture, working in batches, so as to leave room between the latkes as they cook. Drain cooked latkes on paper towels, and transfer to an ungreased baking sheet and keep warm in the oven until ready to serve.
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