NO-CHURN PEACHES AND CREAM ICE CREAM

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No-Churn Peaches and Cream Ice Cream image

No ice cream machine? No problem. We freeze coffee creamer in an ice-cube tray, then blend it with frozen fruit in a food processor for the classic peaches-and-cream flavor combo in a flash.

Provided by Food Network Kitchen

Categories     dessert

Time 3h10m

Yield 4 servings

Number Of Ingredients 2

4 ounces (1/2 cup) vanilla coffee creamer
16 ounces (about 1 2/3 cups) frozen peaches

Steps:

  • Pour the coffee creamer into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
  • Add the frozen creamer cubes to a food processor along with the peaches. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.

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