WATERMELON LIME SANGRIA ICE POPS RECIPE BY TASTY
Here's what you need: watermelon, white wine, lime juice, simple syrup, rum, ice pop mold, ice pop stick
Provided by Pierce Abernathy
Yield 12 ice pops
Number Of Ingredients 7
Steps:
- In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
- Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
- Freeze until solid, at least 4 hours, or overnight.
- Carefully remove the ice pops from the molds.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
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