PHILADELPHIA NEAPOLITAN NO-BAKE CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



PHILADELPHIA Neapolitan No-Bake Cheesecake image

The only thing better than cheesecake? An easy no-bake version full of strawberry and chocolate goodness that can serve up to 16-deliciously.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 8

30 vanilla creme-filled chocolate sandwich cookies
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1/4 cup strawberry preserves
3/4 cup chopped fresh strawberries
1/2 cup chocolate syrup

Steps:

  • Process cookies in food processor until finely ground. Add butter; mix well. Press firmly onto bottom of 13x9-inch pan. Refrigerate.
  • Beat Neufchatel and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP. Divide filling in half. Spread half of plain batter onto crust. Add preserves to remaining batter; mix until blended. Stir in strawberries. Spoon over crust.
  • Refrigerate 4 hours or until firm. Serve topped with chocolate syrup.

Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 45 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

There are no comments yet!