NO-BOIL CHEESY LASAGNA (VEGETARIAN) WITH OPTIONAL MEAT SAUCE

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No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce image

Adapted the Martha Gooch package of regular lasagna. My sister says lasagna packaged as "no-boil" is a scam! :lol: I make the meat sauce by frying up 1/2 - 1 pound of meat (usually gound turkey), pouring a 26 oz can of pasta sauce in it, and heating it through.

Provided by mliss29

Categories     European

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

8 ounces lasagna noodles, uncooked
15 ounces ricotta cheese
1/2 cup parmesan cheese, grated
2 eggs
1 (26 ounce) jar pasta sauce
2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • Combine ricotta, parmesan, and eggs and mix well.
  • In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
  • Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
  • Repeat layering.
  • Cover tightly with alumninum foil and bake covered for 45 minutes.
  • Uncover and bake an additional 15 minutes.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 266.4, Fat 12.7, SaturatedFat 6.8, Cholesterol 72.5, Sodium 519.8, Carbohydrate 22.9, Fiber 0.8, Sugar 6.2, Protein 14.6

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