AUNT HELEN'S EGGNOG

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Aunt Helen's Eggnog image

My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available.

Provided by Blue_Milkshake

Categories     Beverages

Time 10m

Yield 1 quart, 4-5 serving(s)

Number Of Ingredients 7

2 eggs (or the equivalent Egg Beaters egg substitute)
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 quart milk
1 cup whipped cream
nutmeg
alcohol (optional)

Steps:

  • Beat together eggs, condensed milk and vanilla.
  • Slowly beat in milk.
  • Gently fold in whipped cream.
  • If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
  • Sprinkle nutmeg on top to taste.

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