SMOKED SALMON PINWHEELS
Fun and easy and everyone will love it!
Provided by David
Categories Appetizers and Snacks Wraps and Rolls
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and dill together in a bowl. Spread about 1/4 cup cream cheese mixture onto each tortilla. Sprinkle 1/4 cup salmon over cream cheese layer. Arrange 3 to 4 spinach leaves and 4 red bell pepper strips over salmon layer. Roll tortilla tightly around filling and wrap securely in plastic wrap; refrigerate for at least 2 hours and up to 24 hours.
- Remove plastic wrap and cut rolls into 1-inch pieces.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 15.5 g, Cholesterol 34.5 mg, Fat 12.3 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 6.7 g, Sodium 341.3 mg, Sugar 0.4 g
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