NO-BAKE STRAWBERRY PIE WITH CHOCOLATE CHUNKS
Colleen Patrick-Goudreau is the source of this recipe which was originally on the Green Options blog. Use as many organic ingredients as you can! Best served within an hour or two of making it. The cooking time is actually the time in the fridge once made.
Provided by Missy Wombat
Categories Pie
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Soak the pitted dates for the filling in warm water for 10 minutes and then drain.
- Place the nuts in a food processor and grind until they're a coarse meal. Add the dates (for the crust) and process until thoroughly combined. Press the mixture into a non-stick or very lightly oiled pie plate or spring form pan.
- Arrange 4 cups of the sliced strawberries on top of the crust and set aside.
- In a food processor or blender, combine the remaining 1 cup of strawberries with the 5 soaked dates and lemon juice. Puree until smooth. Pour the sauce mixture over strawberries.
- Arrange the chocolate chunks on the top of the sauce (optional), and refrigerate the pie for 1 hour before serving. This will help the pie set and will be perfect for slicing.
Nutrition Facts : Calories 296.8, Fat 18.6, SaturatedFat 1.4, Sodium 118.3, Carbohydrate 30.1, Fiber 7.6, Sugar 19.8, Protein 8.8
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