2-MINUTE NOODLE CORN PANCAKES
Most kids love 2-minute noodles and corn fritters so in this recipe, adapted from a recipe on the Simply Great Recipes website, the two have been combined to make yummy kid-friendly pancakes. If you want to sneak in some different vegetables, you could probably get away with this the second or third time you make these! For an adult version, perhaps add bacon, garlic, and serve with sour cream and lemon wedges.
Provided by bluemoon downunder
Categories Breakfast
Time 8m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Lightly break the noodles into a bowl, pour over boiling water to cover and allow to stand for 5 minutes, drain noodles into a colander and return to the bowl.
- Stir in the beaten eggs, flour, corn kernels, chives, parsley, flavour sachet and milk.
- Heat a non stick pan, brush with oil, and drop spoonfuls of the mixture into the pan and cook until golden, turn over and cook until set.
Nutrition Facts : Calories 40.5, Fat 1, SaturatedFat 0.3, Cholesterol 24.4, Sodium 21.9, Carbohydrate 6.6, Fiber 0.5, Sugar 0.1, Protein 1.8
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