NO-BAKE STRAWBERRY DESSERT

No-Bake Strawberry Dessert image

Convenience items such as store-bought angel food cake, frozen strawberries and instant pudding mix make preparing this refrigerated delight as simple as can be. I whip up this refreshing strawberry dessert all year round. It's particularly attractive when served in a glass dish. -Sherri Daniels, Clark, South Dakota

Provided by Taste of Home

Time 20m

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
2 packages (.3 ounce each) sugar-free strawberry gelatin
2 cups boiling water
1 package (20 ounces) frozen unsweetened whole strawberries, thawed
2 cups cold 1% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Chopped fresh strawberries, optional

Steps:

Arrange cake cubes in a single layer in a 13x9-in. dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving. Garnish with chopped fresh strawberries if desired.

Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 172mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges