CUBAN SANDWICH APPETIZER SQUARES

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Cuban Sandwich Appetizer Squares image

Finger food doesn't get any more fun than Cuban Sandwich Appetizer Squares. With crescent dinner roll dough substituting for a sandwich bread and topped with a dill chip, Cuban Sandwich Appetizer Square aim to please. Try some at your next get-together.

Provided by My Food and Family

Categories     Meal Recipes

Time 45m

Yield 16 servings.

Number Of Ingredients 8

2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
1 pkg. (8 oz.) KRAFT Extra Thin Swiss Cheese Slices
5 oz. deli-style roasted pork loin
3 Tbsp. HEINZ Yellow Mustard
2 Tbsp. butter, melted
1/8 tsp. cracked black pepper
32 HEINZ Hamburger Dill Chips

Steps:

  • Heat oven to 375°F.
  • Unroll 1 can crescent dough onto baking sheet sprayed with cooking spray; firmly press perforations and seams together to form 12x10-inch rectangle. Bake 5 to 6 min.
  • Top baked crust with ham to within 1/2 inch of edges; cover with layers of cheese and roasted pork. Spread with mustard.
  • Unroll remaining can of crescent dough as directed, except substitute sheet of parchment paper for the baking sheet. Flip dough and parchment over meat- and cheese-topped crust; remove and discard parchment. Press edges of dough together to seal, tucking under if necessary. Brush with butter; sprinkle with pepper.
  • Bake 25 to 30 min. or until golden brown. Let stand 5 min. before cutting into 32 squares. Top each with pickle chip.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 530 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 9 g

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