NO-BAKE PEANUT BUTTER BARS
For dessert or snacking, these crunchy, peanut butter bars from Mrs. W. Franklin of Fort Saskatchewan, Alberta are sure to please. But plan ahead-they need to chill.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a heavy saucepan, heat brown sugar and corn syrup over medium heat until sugar is dissolved. Stir in peanut butter and vanilla; mix well. Fold in cereals. Spread into a greased 11x7-in. pan. Combine icing ingredients in another saucepan; cook and stir over medium heat for 8 minutes or until sugar is dissolved and icing has thickened slightly. Pour over bars; spread evenly. Refrigerate for at least 1 hour before cutting.
Nutrition Facts :
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