INSTANT POT® CABBAGE AND TURKEY SOUP

Instant Pot® Cabbage and Turkey Soup image

Ground turkey, cabbage, tomatoes, and tiny pasta are cooked in the Instant Pot®, resulting in a flavorful and filling soup.

Provided by Tammy Doerr

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 17

Ingredients

1 pound ground turkey
¼ cup diced onion
¼ cup diced green bell pepper
¼ cup diced celery
¼ cup diced carrot
2 teaspoons ground black pepper
1 teaspoon seasoned salt (such as Lawry's®)
1 teaspoon garlic salt
1 teaspoon garlic powder
1 teaspoon paprika
3 ½ cups chicken broth, or to taste
2 ½ cups chopped cabbage, or to taste
1 (14 ounce) can petite diced tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
2 bay leaves
⅓ cup acini di pepe pasta

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground turkey and cook, stirring, for about 5 minutes. Add onion, bell pepper, celery, carrot, black pepper, seasoned salt, garlic salt, garlic powder, and paprika; saute for another 5 minutes.
Add chicken broth, cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, and bay leaves to the Instant Pot®. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 16 minutes. Allow 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add pasta; close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 5 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 19.8 g, Cholesterol 63.6 mg, Fat 7.3 g, Fiber 3.1 g, Protein 18.9 g, SaturatedFat 1.8 g, Sodium 1528.8 mg, Sugar 6.6 g